Post Date
January,
16
2018
This is a simple, easy meal to make with very little clean up. It's tasty, filling and light dish.
Grilled Pineapple Chicken
4 boneless skinless chicken breasts
1 red pepper
1 yellow pepper
1 sweet Vidalia onion
1 package whole button mushrooms
MARINADE:
½ cup Agave
6 oz pineapple juice
¼ cup organic soy sauce
¼ cup organic teriyaki sauce
1 tbsp apple cider vinegar
3 cloves crushed garlic
1 finely chopped scallion
Place all ingredients in an airtight container. Shake well to combine, makes 2 cups. Use 1 cup to marinade chicken & 1 cup to marinade vegetables. Cut up vegetables into large pieces. Marinade for at least 2 hours. Grill.
- Simple Living! - Enjoying Life! - The Jeep Life! -
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